Backpack to Buggy

Travel with the kids, not for the kids.

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New England Seasons: Winter

February 26th, 2010 · Destinations, Photo Friday

As I have said before, moving to a new place engenders the same discovery process as travel.    While my neighbors complain about the winter weather, I am staying pretty positive.  Most of the big storms veered south or north leaving us with little snow.  Washington, DC has had more snow this winter than Hartford, CT.   The snow that has fallen has made for an enjoyable workout shoveling the walkways and driveway.  Temperatures have been unseasonably high.  It’s cold, but not so cold that I have to find something warmer than my fleece.

Before the noise and stench of  snowblowers begin, I love the fresh blanket of snow.  It has been so long since I have lived in a place with snowfall that I notice the shape of the snowflakes and how it sticks to otherwise bare trees.  I laugh at the squirrel tracks in the snow crossing rooftops and circling trees.

What I notice most is how similar it looks to other seasons; the color pallet has just changed.  In October I updated you on the bold colors of the New England autumn attracting Leaf Peepers from around the world.  Here are some of those same views in the middle of a winter storm.

I am participating in DeliciousBaby’s super cool Photo Fridays, where everyone is invited to link to a travel photo. Please click here to see more of this week’s photos & stories.

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New England 2010 Maple Celebrations.

February 24th, 2010 · Destinations

This is a brief listing of major events celebrating the sugaring season in New England.   Many farms and sugar shacks host their own events.

Tapping for Sap

All over New England, maples are tapped to collect the season's sap.

We are planning on heading to the Hebron Maple Festival and the Vermont Maple Open House Weekend, but will catch others if we can.  I cannot wait to try Sugar on Snow.

Connecticut

Annual Maple Sugaring Festival
March 20, 2010
Institute for American Indian Studies, Washington, CT

20th Annual Hebron Maple Festival
March 13 – 14, 2010
Hebron, CT

Maine

Maine Maple Sunday
March 28, 2010
Maple syrup farms throughout Maine.

Massachusetts

Massachusetts Maple Month
March 2010
Maple syrup farms and sugar houses throughout Massachusetts

Maple Sugar Days
March 6 – 21, 2010
Uxbridge, MA

Maple Days at Old Sturbridge Village
March 6 – 28, 2010
Sturbridge, MA

Maple Festival
March 14, 2010
Norwell, MA

New Hampshire

New Hampshire Maple Weekend
March 27 – 28, 2010
At over 65 sugar houses across the state.

Rhode Island

Maple Sugar Thanksgiving
March 13, 2010
Exeter, RI

Vermont

Whitingham Maple Festival
March 20 – 21, 2010
Whitingham, VT

Vermont Maple Open House Weekend
March 26 – 28, 2010
Maple syrup farms and sugarhouses throughout Vermont.

Lunenburg Maple Festival
March 27, 2010
Lunenburg, VT

Annual St. Albans, Vermont Maple Festival
April 30 – May 2, 2010
St. Albans, Vermont

Am I missing a festival?  Please add it in the comments.

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It’s Sugar Time, Maple That Is!

February 23rd, 2010 · Experience

It’s maple time in New England.  Sugar maples have begun to ooze their sweet sap, maple farmers have tapped their sugar bush and boiling has begun in sugar houses.

Maple Syrup Evaporator

Maple syrup evaporator. It takes 40 gallons of sap to make one gallon of syrup.

If you’ve tasted real maple syrup, you know how delectable this creamy-caramely natural sweetener is.   The pitcher on the table at the Waffle House is not real maple syrup but rather corn syrup (usually high fructose) flavored with fennugreek.  Try a side by side comparison and you will never go back to the “maple flavored” sweeteners.

Maple syrup’s role in the kitchen goes well beyond pancakes and waffles.  Anything where sugar or honey is added is territory for maple.  If a food caramelizes, maple will work there as well.  And now that I think of it, maple shows up in a meats as well.

Here is just a sample of foods where I have added maple syrup for wonderful flavor:

  • The Vermont Pie I made and wrote about
  • Ice creams and custards (crème brulée anyone? I haven’t made it yet but have tried it at a restaurant.)
  • Morning oatmeal
  • Caramelized onions (add instead of sugar to speed the process)
  • Roasted winter vegetables
  • Glaze on fish from cod to salmon before broiling or grilling
  • Quick glaze for meats by combining applesauce, maple syrup and a little sweet white wine.
  • Drizzle over poached pears.
  • Add to crumbles, bettys, grunts, strudles, cobblers or pies made with fruit.

Though excited the season has begun, I am not driving down to the sugar shack to pick up 2010’s first batches.  I like my syrup dark, Grade B or Grade A Dark Amber, and that does not come until later in the season.   The first sap is light in color and  flavor.  As the season progresses, it becomes darker and stronger.

Maple syrup at a farmstand in Vermont.

Maple syrup at a farmstand in Vermont.

Grading systems vary, but in New England you will usually find Grade A Fancy or Light Amber, Grade A Medium Amber, Grade A Dark Amber and Grade B.  The grades have nothing to do with quality but have everything to do with taste.  Grade B is usually used in cooking because the strong flavor holds up to heat.

The best way to find your favorite type of syrup is to visit one of the many maple festivals or open sugar houses this season and taste for yourself.

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Honey, I Dropped the Camera!

February 22nd, 2010 · Gear, Tips & Tricks

It happens.  To some of us, it happens a lot.  What do you do when you drop that new digital SLR camera and hear the crunch as it hits the ground/floor/desk/foot?  Or someone not of the age of majority tries to grab the video camera from dad ending in FAIL?

After my Nikon Digital SLR camera slipped out of its case (which someone I forgot to zip) and hit the floor, the battery door was clearly broken and the lens didn’t turn smoothly.  Everything else seemed O.K., but the sensitive electronics can easily be knocked out of calibration.

Clearly my warranty wasn’t going to help so I headed to the web to find camera and lens repair options.  It turns out the world’s largest camera and video repair facility, Precision Camera, is located here in Connecticut.

Testing my repaired camera on the campus of Precision Camera.

Testing my repaired camera on the campus of Precision Camera.

I used the pull down options at PrecisionCamera.com to select my camera make and model to get an instant quote.  The quote for repair is fixed price and offers different shipping options.   I was skeptical about what was in the fixed priced so called the customer service, number clearly posted on the website, and learned that the price covers evaluation of the camera and a range of repairs.  If for some reason the repairs needed were extensive, say a new motherboard, they would contact me with a quote.

When looking at price, consider the camera or lens cost and replacement time frame.  For me, the camera was a no-brainer; it was new and would hopeful last as long as my film SLRs (which I still have and still work.)  My lens on the other hand was the standard kit lens that came with the camera.  The replacement cost was about 2.5 times the repair cost and I hope to upgrade this lens in the next year so I passed on repairing the lens.

My repaired camera was ready in a few days.  When I picked it up, a report of the work done was included.  After over 200 photos everything seems to be working well and the picture quality seems slightly better than before the fall.

I sincerely hope you never need this service.  Maybe the simple fact of knowing about it will mean you won’t have to use it, but accidents do happen and it is nice to know where to go for camera repair.

Precision Camera http://www.precisioncamera.com/

I received no compensation for this review.  All opinions are those of the author.

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It’s Fun to Stay at the YMCA Salisbury, Hong Kong.

February 19th, 2010 · Destinations

When I visit Hong Kong, I like to stay at the YMCA Salisbury in Tsim Tsau Choi.  This is not a glorified dormitory (though they do have a dormitory for those on a hostel budget), but rather a conveniently located, full service hotel with family friendly services and breathtaking views of Hong Kong Island.

View from our Harbour View Room at the YMCA Salisbury.

Even before my mommy days, I stayed at the Salisbury when visiting Hong Kong.  My motivation then was I could get the same views of the world renowned Peninsula Hotel next door for at least US$400 less per night, plus almost all transportation was a short walk.  The great gym and swimming pool was a bonus.

As a parent, the Salisbury provides family comforts like room service, an indoor children’s pool, family suites, a bookshop and attentive service for a bargain price. In addition to proximity to public transportation (which makes naptime breaks easy), there are plenty places to stock up on band-aids, diapers or milk, plus a variety of restaurants in the neighborhood.

The Rooms

Harbour View Suite

The rooms are small and basic but clean and functional.  The 250 square foot Harbour View room we stayed in left little room for playing on the floor or extra luggage, but with the fantastic view of the Harbour and Hong Kong Island, we spent most time looking out the window.   We were able to enjoy front row seats for Hong Kong’s Symphony of Lights, while Mirielle slept.

The Food

There is both a formal dining room and cafe on site in addition to room service.  With all the great food in Hong Kong, I recommend leaving the hotel for meals.  We did order room service a couple of times and found it was pretty good.  There are a variety of western and Chinese dishes so everyone should find something they like.

The Service

Outstanding. During our two night stay, we spoke with the concierge about local dim sum restaurants and airport transportation, checked luggage with the bell desk and hired a babysitter through the hotel.  In each case the staff member exceeded my expectations.  As there were large groups checking out at the same time we were, I was extremely impressed with how efficiently and politely the bell staff worked with us to store our luggage for a couple of hours.

The babysitter was a hotel staff member who was off duty. Her English was limited, but mothering skills excellent.  No, I was not worried about her limited English speaking ability because she understood what I was saying and she immediately focused on Mirielle.

Details

Cost – Dorm beds are about $30.  Rooms range from about $90 for a Single or Standard Double in low season to $250 for a Harbour View Suite in a peak season.  (Pricing is only based on date of publication and subject to change.)

Details on reservations, current prices, and amenities can be found at http://www.ymcahk.org.hk/sales/html/hst001e.htm.

Disclosure: I received no compensation for this review.  All opinions expressed are those of the author.

Hong Kong with Kids? Day One

Hong Kong with Kids? Day Two

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